Nyonya Rice Dumpling

Wrapped with pandan leaves, this typical Singapore nyonya-style rice dumpling is made from white glutinous rice and a filling of fine pork cubes fried with coriander powder.

Salted Rice Dumpling

Wrapped with bamboo leaves, this typical Chinese-style rice dumpling is made from fried glutinous rice and a filling of chestnut, mushroom and pork cubes marinated with five spices.

Salted Rice Dumpling with Egg Yolk

Wrapped with bamboo leaves, this Chinese-style rice dumpling that is generous with its fillings, is made from fried glutinous rice and a filling of egg yolk, chestnut, mushroom and pork cubes marinated with five spices.

Cantonese-Style Rice Dumpling

Wrapped with bamboo leaves, this tasty Cantonese delicacy is made from glutinous rice and a filling of green beans, egg yolk, and pork cubes marinated with five spices.