Products

Q: What are the more popular types of dumplings?
A: The more popular dumplings that customers like are usually the Nonya Dumplings and the Hokkien Dumplings.

Q: What are the unique features of Eastern Rice Dumpling?
A: Eastern Rice Dumpling is a famous traditional dumpling maker who has thirty years of experience in this business. The unique feature lies in the distinct quality and taste of the dumplings that have established the brand reputation.

Q: Does Eastern Rice Dumpling produce any other food products?
A: Eastern Rice Dumpling only specializes in rice dumplings. We do sell other products at our stores but other suppliers manufacture them.

Q: Where are Eastern Rice Dumplings made?
A: Eastern Rice Dumplings are made in the factory at Balestier Road, where tight quality control is observed and they are delivered to all the distribution channels over Singapore.

Q: Are there any special perks of purchasing Eastern Rice Dumplings?
A: Eastern Rice Dumplings is not only concerned about producing quality and tasty dumplings. Eastern Rice Dumplings provides attractive packages that customers can feel proud of when presenting dumplings to friends and relatives as gifts.

Q: What are the eating conditions of dumplings?
A: Rice dumplings are best eaten when they are steamed. When dumplings are placed in the refrigerator within 24 hours purchase, they can be kept for up to five days.

Q: Where can we get Eastern Rice Dumplings?
A: Eastern Rice Dumpling is available in 300 Balestier Road as well as major supermarket chain like Carrefour Suntec, Cold Storage (Bugis, Heartland Mall, Centrepoint, Northpoint) and Shop n Save at West Mall.

Q: How much are Eastern Rice Dumplings?
A: Eastern Rice Dumplings are reasonably priced for the quality and the taste. The price range from S$0.80 for a plain Kee Chang rice dumpling to S$2.00 for a Chili Shrimp Rice dumpling.