300
Balestier Road, Singapore 329737
Tel: +65 6352 6283 Fax: +65 6352 8768
Nonya
Rice Dumpling This dumpling is wrapped using pandan leave with white
glutinous rice and the filling of fine pork cubes fried with coriander powders.
A typical Singapore Nonya style rice dumpling.
Salted
Rice Dumpling This dumpling is wrapped using bamboo leaves with fried
glutinous rice and the filling of chestnut, mushroom and pork cubes marinaded
with five spices. A typical Chinese style rice dumpling
Salted
Rice Dumpling with egg yolk This dumpling is wrapped using bamboo
leaves with fried glutinous rice and the filling of egg yolk, chestnut, mushroom
and pork cubes marinaded with five spices. A Chinese style rice dumpling with
more fillings
Cantonese
Style Rice Dumpling This dumpling is wrapped using bamboo leaves
with glutinous rice and the filling of green beans, egg yolk, and pork cubes
marinaded with five spices. A taste of Cantonese food
Chilli-Shrimps
Rice Dumpling This dumpling is wrapped using pandan leave with white
glutinous rice and the filling of finely ground shrimps fried with chilli
and pork cubes fried with coriander powders. A different style of Chilli-
nonya rice dumpling
Vegetarian
Rice Dumpling This dumpling is wrapped using pandan leave with
white glutinous rice and the filling of minced mushrooms fried with coriander
powders. These dumplings are cooked in a separated stainless steel container
from all the other dumplings, specially meant for Vegetarian
Black-Eye
beans This dumpling is wrapped using bamboo leaves with fried glutinous
rice and the filling of black eye beans and mushroom (no pork cubes). A salted
rice dumpling with beans
Kee
Chang with bean paste This dumpling is wrapped with yellow glutinous
rice using fresh bamboo leaves, filling with red bean paste. These dumplings
are also cooked in alkaline water, in a separated stainless steel container
from all the other dumplings. Also a vegetarian delight with sweet taste in
the filling. Also availabe in plain Kee Chang without bean paste.
